COOKING COURSES CAPE TOWN – free games of girls cooking – moist heat cooking.

Cooking Courses Cape Town

    cape town

  • Cape Town (Kaapstad; iKapa) is the second-most populous city in South Africa, and the largest in land area, forming part of the City of Cape Town metropolitan municipality.
  • port city in southwestern South Africa; the seat of the legislative branch of the government of South Africa
  • In 2000, Ludovic Meyer aka Ferry Tayle burned his first records in one of the famous club called “ Le Colyse ” in the east of France, sharing the decks with big names as Cosmic Gate, Darude, U96 and the french house dj David Guetta.
  • A city in southwestern South Africa at the foot of Table Mountain, the legislative capital of the country and the administrative capital of the province of Western Cape; pop. 776,600

    cooking

  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • (cook) prepare a hot meal; “My husband doesn’t cook”
  • (cook) someone who cooks food
  • The process of preparing food by heating it
  • the act of preparing something (as food) by the application of heat; “cooking can be a great art”; “people are needed who have experience in cookery”; “he left the preparation of meals to his wife”

    courses

  • A procedure adopted to deal with a situation
  • (course) naturally: as might be expected; “naturally, the lawyer sent us a huge bill”
  • The route or direction followed by a ship, aircraft, road, or river
  • (course) move swiftly through or over; “ships coursing the Atlantic”
  • The way in which something progresses or develops
  • (course) education imparted in a series of lessons or meetings; “he took a course in basket weaving”; “flirting is not unknown in college classes”

cooking courses cape town

Cooking course

Cooking course
Standard supplies, we all got an apron and as much beer / wine as you would care to have whilst wielding a razor sharp knife

Main Course

Main Course
We each made one of these… Potato Bake & Fillet Steak with Mushroom Mousse & Parmesan